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Using only the very best New Mexican sourced foods and meats, our menu is meat forward with a Bavarian beer hall classic approach. To complement our forty taps of New Mexican beers, wines and house made cocktails, we are committed to serving only the best epicurean delights.
SNACKS
NUCKOLLS PRETZEL
SERVED WITH HOUSE MADE BEER CHEESE AND WHOLE GRAIN MUSTARDNUCKOLLS FRIES
GREEN CHILE CHEESE FRIES
DUCK FAT MIXED NUTS
WINGS
SMOKED IN HOUSE DRY RUBBED WINGS, SERVED WITH TRADITIONAL CARROTTS AND CELERY, WITH YOUR CHOICE OF HOUSE MADE RANCH OR BLEU CHEESE DRESSINGPORK SHANK HOG WINGS
5 SMOKED IN HOUSE PORK SHANKS SERVED WITH HOUSE MADE BBQ SAUCESANDWICHES
NUCKOLLS BURGER
TWO PRIME BEEF SMASH PATTIES, AMERICAN CHEESE AND BUTTER PICKLES ON A CHALLAH BUNPASTRAMI RUBEN SANDWICH
DR. FIELD GOOD'S PASTRAMI, SAUERKRAUT AND THOUSAND ISLAND DRESSING ON LIGHT RYE TOASTBRATWURST
DR. FIELD GOOD'S SECRET RECIPE BRAT MADE WITH NUCKOLLS BEER, TOPPED WITH SAUERKRAUT AND MUSTARD, SERVED ON A HOAGIE ROLLSIDES
GREEN CHILE CHEESE FRIES
NUCKOLLS FRIES
SIMPLE GREEN SIDE SALAD
SALADS
ARUGULA SALAD
BABY ARUGULA, CELERY AND CELERY LEAVES, SLICED APPLES AND SHAVED PARMESAN CHEESE TOSSED WITH LEMON VINAIGRETTECHOPPED KALE SALAD
KALE, GARBANZO BEANS, CUCUMBERS, DRIED CRANBERRIES AND TOASTED CHOPPED WALNUTS TOSSED WITH CHAMPAGNE VINAIGRETTEbottom of page
